I apologize for the lack of a weekend post. We had a full weekend planned already, when we were saddened by the sudden death of my dear friend's father on Thursday. So, we set aside tasks that could be postponed to be there for our friends.
This homey cake, a favorite comfort food in my family, is one of the dishes I brought to the reception at my friend's house after Sunday's funeral. I will include the recipe for the cream cheese frosting, as pictured. The original recipe called for 1/2 cup chopped nuts; we like it better without them.
Heritage Applesauce Spice Cake
1/2 cup butter or margarine
1 1/2 cups sugar
2 large eggs
1 1/2 cups applesauce (a 15 ounce jar works)
2 cups flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1 cup raisins
Cream butter & sugar together. Add eggs and mix well, stirring vigorously until fluffy. Sift dry ingredients into a small bowl (I actually don't bother sifting). Add raisins to flour mixture and sir in to coat with flour (this keeps them from sinking to the bottom).
Add dry ingredients alternately with applesauce to the butter mixture in two or three batches, mixing thoroughly each time.
Turn into a greased 9 x 13 x 2 pan and bake 35 - 40 minutes at 325 degrees F until a toothpick comes out clean (or nearly clean--do not overbake). This recipe also makes nice cupcakes; bake them only about 25-30 minutes.
Cream Cheese Frosting
3 ounces cream cheese, softened (I use low fat neufchatel).
2 Tbsp. butter or margarine, softened
1 tsp. vanilla extract
2 1/2 cups (or as much of this amount as needed for good frosting consistency) sifted confectioner's sugar (I whisk it in a bowl instead of sifting).
Cream butter and cream cheese together well. Beat in vanilla. Gradually add confectioner's sugar, blending well. If mixture becomes too thick, you can add a few drops of milk.
Question of the day: What recipes or foods connect you to your ancestors and to good family memories?